Denaé Reddick

Chef Instructor: Pastry Culinary Arts


Denaé is a 2017 NOCCA Alum, where she found and nurtured her passion for baking and pastry. Her love of pastry goes way back; she opened a cupcake business in her freshman year of high school and, as a senior, was the recipient of NOCCA’s President’s Honors Award in Culinary Arts. Denaé then went on to pursue a higher education in baking and pastry as part of the inaugural class at the New Orleans Culinary and Hospitality Institute. Since graduating NOCHI, Denaé has been working as a cake decorator where she is perfecting her skills in the world of celebration and wedding cakes while also helping people celebrate their special day!

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